Coconut fire pot
By VicentaLakin
Coconut fire pan, a healthy low-calorie hot pan made of fresh coconut juice and fresh milk. The pan full of veggies introduced today, which contains high food fibres, low calorie, easy to digest and free from obesity. It smells of fruit, coconuts, papayas, fungus mushrooms, golden needle mushrooms, etc. There are more vegans like corn, lichen, white, autumn
Recipe Recommendations
- coconut one
- fresh milk 500ml
- red dates of 10
- lotus seed 20 grams
- Lily 10 grams
- wolfberry 10 grams
- lotus root 300 grams
- Flammulina velutipes 300 grams
- mushrooms 200 grams
- carrots 100 grams
- corn 300 grams
- Zizania 200 grams
- okra 200 grams
- papaya 300 grams
- Chinese cabbage 500 grams
- milk fragrance
- cook
- an hour
- senior
Steps for Coconut fire pot
1
Preparation of food products: coconuts, fresh milk, lilies, red dates, tarts, lily, mushrooms, autumn, maize, cabbage, golden mushrooms, whites, papayas, carrots, lint
2
And the coconuts go to the shells, extract the juice, prepare fresh milk, and leave the coconuts
3
And the coconuts go to the shells, extract the juice, prepare fresh milk, and leave the coconuts
4
COCONUT JUICE, FRESH MILK, LILY, LILY, LUSH, RED DATE BOILED IN THE POT FOR 10 MINUTES; PS: COCONUT SUGAR FOR DESSERT
5
(a) The food shall be boiled again and replaced by a fire or a small fire, so that it may be cookedCoconut fire pot Make Tips
1. Coconuts are made of juice with a juicer and meat can be cut into a pot to boil; 2. Those who like meat can taste good seafood, chickens, etc.; 3. Halfway coconut milk is boiled and requires coconut juice, not water