Spring recipes

Glycerine

VicentaLakin

As in cabbage, the sprouts are a member of the cabbage, a common European vegetable that looks like green and cute, can be defunct, made of salad or pickled pickles, and well nourished。

Shrimp hides and leaves

VicentaLakin

Celery cake

VicentaLakin

It's easy to cook home food. The celery contains a wealth of volatile aromatic oil, which both enhances appetite and blood circulation and serves as a wake-up call。

Silver ear lilies

VicentaLakin

Silver ears are rich in nutrients and beauty, more known as glue proteins in plants, and are considered by many to be the nests of the poor. Lily and Lotus have the power to keep their hearts and minds safe and to help with their lungs and cough. They are well known health-care foods, as well as those of all ages。

Tofu-free box

VicentaLakin

Tofu, tofu bubbles, tofu boxes, all of which are custom-friendly, fried foods that can no longer be refused, and which are delicious and absorb large amounts of grease, which, in the long run, will turn red lights on their bodies; instead, eating habits should be changed and high fat foods said goodbye; the consumption of cooking oil should be drastically reduced for some time, and the effect of the air bombing should not be fried

Garlic flowers

VicentaLakin

The field chicken wings

VicentaLakin

It's a nice, sweet, spicy, easy-to-hand field. It can be a dinner party or a weekend at noon. I usually buy big wings, so there's both the tip, the wing and the root。

Pyramid gold eggs

VicentaLakin

Chicken wings

VicentaLakin

This popular chicken wings pan, which use halogen-based cooking methods, tastes twice, makes chicken wings, lily vegetables spicy and attractive appetites。

Shrimp rice

VicentaLakin

It also refers to dried bees, which is the dry product of scallops. It's made of a scallop's closed-hull wind. Dry beads are rich in various nutrients, including proteins, carbohydrates, nucleotides and calcium, phosphorus and iron, with protein levels as high as 61.8 per cent, and three times as high as chicken, beef and fresh to shrimp. Dry beaks have a rich sodium acacia, which tastes very rare. So it's absolutely beautiful to porridge with shrimp and skinny meat。