Spring recipes

Eggs and pickles

Eggs and pickles

VicentaLakin

In the urban and rural areas of our province of Henan, which are located in the town of the horse shop, the traditional food is popular with their families. In accordance with seasonal changes, hard-working people can use different vegetables (e.g. spinach, pickles, pickles, eggs, pumpkins, tofu, mushrooms, various kinds of wild vegetables, shrimps, powders, etc.) to mix them with their own. Today I'm using egg casserole casseroles with our special fragrance and 10 fragrances. Eggs and crumbs and crumbs: crumbs, crumbs, crumbs, onions, ginger-washed water in crumbs, fragrance oils, bubbled powders in crumbs, salt and 13 fragrances. Flour 100: The ratio of water to flour (a little salt) is 50%, the agent is open to the pan, the platinum is flat, the egg fluid is thrown, the cover is tight, the preheated taco is branded, and can be eaten。
Seafood and soup

Seafood and soup

VicentaLakin

Taste is a sauce made of fermented foods like soybeans, which is soy sauce. It's yellow, it's fragrance, and it's usually made with seafood, and it's very nice. A lot of people call it "national soup" in Japan, and Japanese people drink it when they eat. Japanese elementary schools teach the first meal, the second rice, and the third meal. The Japanese view the tasting as as important as salt and soy sauce. In Japan, the practice is to boil water with a small pot, representing tofu and seafood, as well as vegetables such as carrots, eggplants, potatoes, onions, etc. After the material has become softer, it comes from fish drying, sea belts and these natural things, and the hard-working housemaids make soup from the immersion of sea belts, but most of them are busy or lazy, using ready-made powdered or particulate-like savories, as if they were Chinese cooking. After that, you'll have to put on a tasting. Take a spoon and add a proper amount to the soup, mix the chopsticks into the soup, turn it open, and cook a pot of spicy soup. Taste soup should not be repeated, as it loses its scent when it warms, so it is best to eat as soon as it is cooked. Taste soup contains amino acids that promote black hormone distillation in human sleep, which has good effect on beauty. In addition, the addition of soup to dinner would enhance the abdominal feeling. Drink more soup, both healthy and fast to sleep。
Mushroom soup

Mushroom soup

VicentaLakin

1. BENEFITS OF MUSHROOMS TO THE HUMAN BODY 1. INCREASED IMMUNITY: THE ACTIVE INGREDIENT OF MUSHROOMS ENHANCES THE IMMUNITY OF THE T-LYMPHOCYTES, THEREBY INCREASING THE IMMUNE CAPACITY OF THE BODY AGAINST VARIOUS DISEASES 2. PAIN AND TRANQUILLITY: IN BRAZIL, A STUDY THAT EXTRACTS A SUBSTANCE FROM THE MUSHROOMS IS SAID TO HAVE A CHILLING AND SEDATED EFFECT THAT CAN REPLACE MORPHINE 3. COUGHING: THE ANIMAL EXPERIMENT OF THE MUSHROOM EXTRACTING FLUIDS FOUND TO HAVE A VISIBLE ANTICINOSIS, THE EFFECT OF DILUTING FLUID 4. PERFLUENT: MUSHROOMS CONTAIN COARSE FIBRES, SEMI-COARSE FIBRES AND CARPENTERS THAT ARE DIFFICULT TO DIGEST, MAINTAIN A BALANCE OF INTRAINTESTINAL WATER, ABSORB REMAINING CHOLESTEROLS, SUGAR FRACTIONS, AND REMOVE THEM FROM THE BODY. THEY ALL HAVE A SIGNIFICANT EFFECT ON THE REDUCTION OF BLOOD PRESSURE BY 5。