Spring recipes

Fried sausage

VicentaLakin

Sausage is a regular thing in the family every year and every one of them is delicious. It's a wide sausage and the fumes of Hunan. It's much reder today

Vacuate herring

VicentaLakin

Today's meat cook teaches you how to keep the fish taste soft

Homemade meat

VicentaLakin

When it comes to red meat, it comes to Sudong Hill, “Good pork in Yellow County, cheap as dirt, the rich won't eat, the poor won't boil. Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." It's easy to see from this Sudong Poe poem, Mr. Soo's cooking style is not only "a bowl every morning", but he also knows the way red meat is "slow, water is scarce, it's beautiful when it's ready"! So if red roast is going to be sweet and soft, it's going to have to be made of three layers of fat and thin, with a sandpot and a small fire, and it's going to have to be natural and beautiful. But my usual version of red meat, so as to wash less than a pot, does not boil directly with a casserole, but the time to cook must be assured that the fire will be slowly boiled, which will take time to wait。

Seafood fans

VicentaLakin

I've tasted it outside, but I can't beat a bowl you cooked for me. And little squids and clams, filled with clean rice powder, a bowl of sweetness。

Vacuated goldfish

VicentaLakin

Today, the meat cook teaches you the traditional cuisine: the scabfish. Easy and delicious, I hope

Hot bean dry

VicentaLakin

The last few days have been a bit lazy, and it's been over the weekend, and it's too high to cook at home. Just a little porridge. But when you're watching a play, you want to eat something, and you have a little dry soybeans left at home, and you're making this spicy, spicy, salty taste, and a good taste。

cucumber pickles

VicentaLakin

This year's cucumber harvest is still possible, except for fried meat and drying, and there was more to be done. The weather was dry and hot, and porridge was rare。

Hot chicken

VicentaLakin

Our usual foods are often mainly fried, so the smoke machine must be strong. It's good for a little wine

Swallow nest

VicentaLakin

It's a more basic stew, but it's a headache when I cook first, it's gonna be long, it's gonna be a lot of water, it's gonna come out like a needle in a haystack, and it's not that simple. After four or five years of swallow nests, I finally came up with a set of things that I could cook so I decided to share with my sisters the most detailed recipe。

Three apricot mushrooms

VicentaLakin

Apricot mushrooms are rich, they're three cups of almond mushrooms, they're sweet, they're often big fish, and it's a good choice to have three cups of almond mushrooms of nutrients. So-called three apricot mushrooms, a glass of wine and a cup of soy sauce and a cup of sugar, but I changed the amount of a cup of sugar to the size of the next spoon. A cup of sugar would be so sweet, it wouldn't taste so good. Of course, if you like sweeter, have a cup of sugar。