Spring recipes
VicentaLakin
Every year in the past few years, our friends have given us a box of pineapple organic products, such as mussels, mushrooms, chickens, etc., and this one has a bag of pinetail fish; it reminds us that the fish that we sell in our halogenesis is dry: the chrysanthemum fish is very good, and I've stopped it that day; it's not that I can't eat it, but I want to drink it; it's too late for that day to say, "Well, I'm not a cat, or I'm still hungry."
VicentaLakin
Pancakes, specialty snacks in Chinin, Shandong. The buns are in the pan, they're steamed, they're fragrance, they're veggied, they're soft, they're porridge or noodle, and they're one of the locals' favorite breakfasts. Every morning when I went to the market to buy food, I always saw the crowd queuing in front of the pantry, and many people were waiting for the hot, fresh-out egg and water bun. Sometimes I line up to buy five or ten waterfried buns at the bottom, and it's soft and it's good. Then I learned how to do it, but it's better to have a panty。