Spring recipes
VicentaLakin
Egging tofu methods: 1. Using soybean powder as a raw material, soybean powder is first dispersed into the water to form white soybean fluid, which is added to hot water, then filtered in heat, removed from the soybean soybean milk. Add spices to the hot soybean milk, mix eggs after cooling, refiltration, so that proteins and soybean milk form a mixture of uniform fluids. 3. Fill the cup with milk liquids and vegetables, heating them and condensing them into eggs tofu. The method is characterized by the addition of eggs only to the soybean milk and the non-use of condensants, which are condensed only by heating, and by the condensation of soybean milk and eggs while maintaining the glucose form, which can form frozen gel products. Short condensation time, light color, taste and taste。
