Spring recipes

Mint meat

Mint meat

VicentaLakin

A mint planted in the spring of 2015 was so strong that it grew fresh that it often appeared greener, and sometimes it was temporarily placed in a vase as a pellets or not able to consume it. The mint has recently been rained, and it has grown so many new branches unbridled that it squeezes an already unwieldy space into the wind, a wind blows, and the dead leaves on the bottom. The toes touched, and the scent sprung. Mom told me on the phone that spring and summer mint leaves were the hottest, and tea and scaffolds were the best, and that the same night, the cut mint leaves were fried with meat. It was delicious, even fresh breath。