Spring recipes

Wide fork burning

VicentaLakin

Forks are the most common in wide-range flaring, usually with halogenated platters, forks, etc. What I've chosen to make is a bit of fatty, and we call it the "brown" center, and we've got skinny meat with plums, which is just the right size, and it's a good option to bake all the extra fats up and down in the grill, and the products are sweet and juicy and fresh. Some like it all skinny, and they're all thin and dry. It doesn't affect production

Sweet eggs

VicentaLakin

It's Valentine's Day. Give us an egg of love

Red burn ribs

VicentaLakin

Mom's life, home smell

Fish

VicentaLakin

It's been a long time since I ate the steam fish. Today we can't buy the fish. Only the carp can. Today, two different tastes of fish, on the one hand, smell of bean drums, and on the other, smell of spicy。

Cream Dragon jam

VicentaLakin

Flamingo is on the market, and it's time to eat more fruit in the season, and it's been observed over the years that the effect of the flamingo on children's constipation has been immediate, as the mother can remember. White and red are better and sweeter than hearts. But this guy eats a skin cutter, he eats office food, he doesn't camp, he doesn't eat when he opens it up, he doesn't store it. So it became jam, and all the problems were solved。

Chicken and beans

VicentaLakin

CHICKEN CHICKENS CONTAIN ABUNDANT PROTEINS, VITAMIN A AND HAVE A DIGESTIVE FUNCTION. BEANS CONTAIN MORE HIGH-QUALITY PROTEINS AND UNSATURATED FATTY ACIDS, AND MINERALS AND VITAMINS ARE HIGHER THAN OTHER VEGETABLES. IT IS COMMONLY KNOWN AS “MEAT IN VEGETABLES” AND IS HOME-GROWN AND NUTRITIOUS。

Scrambled veal

VicentaLakin

One of the foods in the Chongqing hot pot is for each table - the hair belly. It burns up and down for a few seconds in a roll-over hot pan soup, rubs in garlic oil, eats in the mouth, and it's so hot and soaky, and this wonderful taste and taste is the favorite of the old ones. This red-oiled belly today is another interpretation of the foods like furs, hairs and hot pots that have been together for so long. The same spicy and spicy, same wonderful taste you'll love

Milk-cracker

VicentaLakin

Peach glue is also called peach blossom tears. It's a vegetable oil that is drained from peach trees to crystals. It swells up a dozen times. Cleaning can be used to cook with other materials. It doesn't smell anything special in itself, so if it's made of milk, it'll smell like milk。

Jealousy fish

VicentaLakin

Sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet

A garlic fan with a shrimp back

VicentaLakin