Spring recipes

Homemade pickle sauce roasted ribs

Homemade pickle sauce roasted ribs

VicentaLakin

The fork and steak dyes in the barbecue shop are gruesome, it's a little gruesome, and they're not cooked directly, they're cooked first, they're cooked first, so they taste wet and they don't smell well. We've been cooking ourselves ever since we had the oven at home. It's a nice steak and a nice sauce. If it's roasted forks, the pickled sauce, don't pour it, boil it, be a roasted fork. Because roasted meat is dry, sliced with a little sauce and wetting the entrance. The roasted ribs save the sauce, the thinness of the bones, which is basically delicious, and the sugar on the surface, which penetrates into the meat, is enough to satisfy the requirements of the bud。
Five quail eggs

Five quail eggs

VicentaLakin

the quail eggs are also known as the eggs of the quail eggs. the quail eggs are considered to be "poaching in animals". it's better to eat more than anything else. the quail eggs are unique in nutrition, so they're called "good eggs". the near circle is small, typically about 10 g, and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects. and quail eggs have always been the kind of egg that my family likes to eat. they're used to cooking, cooking soup, cooking pots, cooking noodles, and so on