Spring recipes

It's a duck egg

VicentaLakin

A duck egg with a bowl of rice congee, the simplest, the most satisfying, the taste of love

White burning

VicentaLakin

It's getting hotter, and it's not very hot in the kitchen, and it's hot in the kitchen, and it's hot in the kitchen. So this method of burning has come to my attention recently. Burning is a way to warm up the cooking with hot water and then then make a simple sauce that's clean and keeps the food itself alive

Porridge

VicentaLakin

Wooded meat, also known as mushu meat and sauerkraut, is a northern dish, but it also varies from place to place, but the most basic of the eggs, pork, black wood ears are indispensable. A plate of wooded meat is not only rich and nutritionally valuable, but also super-eating。

Cream and beef

VicentaLakin

Red-tree blood for porridge

VicentaLakin

Red-tree porridge has the magic of retrieving and is the best food for retrieving, especially for women. This congee helps women not only to regulate their blood, but also to detoxify and make their skin fertilise and black hair. Eat often, keep your face red, the tone added to your internality, and make a woman of a spirit。

Taste roasted ribs

VicentaLakin

It used to be four hours before making roasted ribs, four hours before making them. It's better to make them one night earlier. It's a couple of days earlier. Fresh ribs have to be baked and sprayed. Just think about the twilight, red, brightly bourboned ribs. The mobs start their brains right away, change the way they used to roast, burn the ribs in the oven, then bake them in the oven, save time for pickles, not only red and roasted fragrances, but the taste of freshly bourbon is great

A spinach cake roll

VicentaLakin

Naturally healthy spinach cake rolls, with a tempting green smell of spring and a bite, as if they could feed spring into their stomachs, use their usual juices, create unusual colour cakes, just like the spring wind, clear of the air, and be admired by passion..

Shrimp

VicentaLakin

SHRIMP, CRUMBS OF SHRIMP IN THE SKIN OF THE CRUMBS, QUEEN IN THE CRUMBS, WITH SALAD SAUCE, AND A FRAGRANCE OF BLACK SESAME! IT'S DELICIOUS

Salted akills

VicentaLakin

The acupuncture is also known as croissants, known as the "vegetative Viagra", which contains a large amount of glue and special scents, and contains fruit glue, cow ' s lactose and ala ' amalgam, which is soluble food fibres, often fed with a healthy stomach to make up for the sun. At the same time, acacias contain abundant proteins, calcium, phosphorus, with the unique advantage of high proteins, high nutrients, low heat, low fats, and cholesterol-free, an ideal high-grade green nutritionally healthy vegetable. Salted akills, the most juicy ones kept the fragrance of the akims, and the baking of the akims became scarce and tasted better

Scrawny soup

VicentaLakin

It's hot, sharing a simple learning experience, which promotes gastrointestinal digestive functions, and an appetite-enormous cedar. Spring vegetables are mustard, fresh and bitter, stimulating digestive enzyme and eating. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, especially for patients with reduced digestive function, reduced acidity in digestive tracts and constipation; it contains multiple vitamins and minerals, and it regulates the function of the nervous system, and contains organically rich iron in the body, which is highly beneficial for patients with iron deficiency anaemia. The hot water extracts of thorium have a high inhibition rate for certain cancer cells and can be used to prevent cancer; they contain a large amount of plant cellulose, which promotes intestinal creeping, facilitates digestive tracts, helps excretion and can be used to treat constipation.”