Spring recipes

Scrambling

VicentaLakin

It's the fresh spring season, and it's not just fresh, it's the most important thing to lose weight! All humans are different, and it is not suitable for all, but a small amount of food does not have a bad effect on the body。

I've got a lot of meat

VicentaLakin

Scrambled eggs for wheat noodles

VicentaLakin

A bowl of sauerkraut eggs full of spring. It's not tired, it's less fat and nutritious。

Hemmy's green

VicentaLakin

Qing Ming

Sausage

VicentaLakin

It's so rare in spring, it's delicious

Steam flowers

VicentaLakin

The flower is one of my favorite wild tastes. Every year, when flowers are put on the market, they always come back for a taste. The city is not as rural as it is, and it is visible everywhere, even if it is seen, it is afraid to do so without knowing that it has eaten too much gas and smoke。

Steak

VicentaLakin

In spring, there is a particularly large amount of veggies, which are very common in pancreas, thermal detoxification, potable medicine, cooling, evaporating, dry water, etc. Today it's evaporated, made with simple methods, washed water, covered with dry flour, steamed with pots, dried with sesame oil and garlic, and unnourished as a staple food, eating a large bowl。

Artemisin

VicentaLakin

Springing maran heads

VicentaLakin

A friend who likes can try a spring meal while only spring food。

Salted pineapple

VicentaLakin