Shrimp sly eggs VicentaLakin My family cooks, usually in the form of evaporated cooking, which can't be separated from the way the Cantonese prefer to eat. Vegetables can maximize the nutrients of the food, the taste of the original juice, the water that locks the food, the taste of which is not easy to burn. It's a silhouette that my family always eats, it's simple, it's sweet, it's delicious, it's a dish that young and old。
The broccoli VicentaLakin The broccoli is a very good diet, and it's always been thought that the best way to process the broccoli is to cool it down. It's delicious. Family like it. Like broccoli, in addition to her appearances and tastes, it comes from the abundance of nutrients and many therapeutic foods。
cucumber gin and beans VicentaLakin The cucumber cucumber bean dry, a home with a good diet, a good mix of food and good nutrition. It's a common practice
Red rabbit VicentaLakin Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”. The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients。
Potatoes VicentaLakin It's very simple and very fond of parents' food. I don't think big fish meat is enough for this simple dish
