Autumn recipes
VicentaLakin
Strong beef is with soft tomatoes, full of glamorous charm, and time is filled with time, soft and perfect. The red soup is so thick, it's so glamorous, it's fresh and soft, and it's a taste bud, and it can't stop with a big finger. Tomato stew is a soup course, which is half as good as soup, and the most beautiful one is that it is just soaked in soup, and it tastes so good. Is the soup clean? Tomato onions soup is the key! The onion flips to transparency, and the tomato can make a lot of sauce, and that's what you do. It's like our lives, choices and rewards。
VicentaLakin
It's summer, it's hot, it's sweaty. Proper sweating can detoxify, but at the same time as physical exhaustion, some nutrients are metabolized. After the exercise, there is a greater need to supplement some energy, especially soup, which is rich in protein, so that it is absorbed that does not place too much burden on the body. An adult needs approximately 300 grams of protein per day, which is a nutrient necessary to maintain physical strength. My family particularly likes chicken soup in the summer. Chickens are rich in trace elements such as protein, calcium and iron, which are easy to extract and are not geographically restricted. The chickens are a lot of things. Make your choice. I like to drink soup with roosters, especially those that are spread out, because of the volume of sport, the tightness of chickens, the hardness of bones, and because of the pecking of small stones on the ground, the minerals seem to be more fully acquired. You don't have to scratch the oil on the rooster, you can throw out the yellow layer, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can drink it, you can smell it! I put a dry bee in the chicken soup, the seafood tastes good, the zinc is high, the home has a learning man, and the seafood tends to concentrate. Put that aside, it's like a common chicken soup. There's still some salt in the dry bees, so there's no salt in the soup。
