Autumn recipes
VicentaLakin
IN SPRING, I LIKE TO DRINK SOUP, WARM MY STOMACH AND REFILL WATER. THROW THE BONES IN THE POT, THEN THEY'LL ALMOST LEAVE IT ALONE, JUST WAIT TILL THE SOUP ROTS IN THE BOWL. COWTAIL SOUP, WHICH EATS MEAT WITHOUT FEARING THAT THE HEAT IS TOO HIGH, IS SUITABLE FOR SPRING HOMEOWNERS. WINTERMELON JUICE IS ABUNDANT, PROTEINS AND VITAMIN C ARE HIGH, AND THERE ARE ABUNDANT DIETARY FIBRES. THESE TWO MATERIALS ARE COMBINED, AND THE FRAGRANCE OF BEEF AND COW BONES, WITH FRESH WINTER MELONS, ARE SO DELICIOUSLY STYLISH。
VicentaLakin
It's only fair and easy to eat. Recording the dots of life! The lake, also known as the powder, the skin of the skins is slightly red, the silk is thick and long. The lake has low sugar content and is rich in starch. It's sweet, it's clean, it's pink, it's salty! The soup, which is cooked with dragon bones, is not greasy and nutritious, and it tastes like a saline, very simple food
