Autumn recipes

It's an old pigeon soup

It's an old pigeon soup

VicentaLakin

The popular “one dove wins nine chickens” says that the nutritional value of pigeons is high. Dove meat is protein-rich, fat-rich, and contains trace elements such as calcium, iron, copper and multiple vitamins. The pigeon flesh also contains cartilin, which improves skin cell activity, improves skin elasticity and improves blood circulation, especially for post-traumatic victims, and is the reason why pigeon soup is often consumed by patients after surgery if taking pigeons accelerates trauma healing. The normal consumption of dove soup by the general population also has the effect of supplementing the body. A simple stew is delicious. In particular, during the turn of seasons, more timely water recharge and drying is achieved。