Autumn recipes

Cabbage helps with the fish

VicentaLakin

TODAY'S DINNER IS FULL OF FISH. IT'S GOOD TO HAVE A TEMPER, A WARM STOMACH, A HEALTHY LIVER AND A HEALTHY BLOOD. IN PARTICULAR, THE SMALL AMOUNT OF FLESH WITH FISH IS AN ABSOLUTE BLESSING FOR PEOPLE LIKE ME WHO LIKE FISH AND DON'T EAT FISH. I'M NOT PREPARED FOR RED FEVER, I'M NOT READY FOR STEAM, I'M NOT GOING TO FRY, I'M GOING TO COOK WITH A CABBAGE STICK. THE CABBAGE IS RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, COARSE FIBRES AND NUTRIENTS SUCH AS PROTEIN, FAT, CALCIUM, PHOSPHORUS AND IRON, BOTH OF WHICH ADD TO THE NUTRIENTS OF VEGETARIANS AND MAKE THE STEW MORE WARM, AND I SUDDENLY UNDERSTAND WHY THE NORTHEAST LOVE CASSEROLE, WHICH IS WARM

Curry potatoes, chicken wings

VicentaLakin

TODAY MY HOME IS BOILED WITH CHICKEN WINGS AND POTATOES, WHICH CONTAIN LARGE AMOUNTS OF STARCH AND PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE THE DIGESTIVE FUNCTION OF THE STOMACH. TODAY'S POTATO CHICKEN WINGS ARE SERVED WITH CURRY, WHICH IS NOT ONLY DELICIOUS BUT ALSO HEALTHY. THE CURRY, MADE UP OF A VARIETY OF SPICES, ALWAYS LEADS TO CURRY, WHICH, WHEN YOU COME TO THE TABLE, LEADS TO CURVATURES, AN APPETITE, AND A LITTLE WARMER IN THE WINTER。

A fishball in winter

VicentaLakin

Today's fish pellets are made of saloons, which we like to use to make a pot of fire or stew, but today we don't eat in soup, but we eat with fire, especially with winter chips, black wood ears and carrots, not only with good color and appetite, but also with a better taste of fresh fish pellets, and a better nourishment。

I'll bet you that

VicentaLakin

Today I'm going to fire it with Baiss. It is also called tofu skin, a traditional bean product, thin as paper, coloured in yellow and white. It's cool, it's fried, it's cooked. The leaves contain a wealth of high-quality proteins with high nutritional value. It contains a large amount of egg phosphorus, which prevents vascular sclerosis, prevents cardiovascular disease and protects the heart. These two foods go with the green cuisine and the yellow leaves. It's simple, it's delicious and special

Fowler

VicentaLakin

Pork elbows are rich in nutrients and contain more proteins, especially gelatinic proteins, which, like the skin skin, can increase the aqueousity and water content of skin cells, reduce skin wrinkles, maintain skin elasticity and have a beauty effect. Usually at home, pigs do not make elbows, which are hard foods for the New Year. I went to the garden today to sell hog stalls, find out there's pig elbows selling hogs, and it's really mini, with a pig elbow with a belt and a bone belt of 700 grams, and I've been told it smells so good that I haven't eaten it。

It's a homemade hot pot

VicentaLakin

It's a word that's recommended to spicy little people, who are usually scavengers, so it's perfect for New Year's. Rotation

Monkey mushrooms, hawk bean ribs soup

VicentaLakin

Eat without soup. Every time I drink my parents' soup, I'm happy. Five means the smell of peaches, which are warm and not dry; monkey mushrooms feed their stomachs。

Frozen chicken

VicentaLakin

"No chicken, no dinner." There must be chickens for New Year's or dinners, and they like to use twigs. It's a pot that can taste very good if it's simple。

Fire melons

VicentaLakin

Spicy duck legs

VicentaLakin

The "spicy duck leg" is made of the choice of the spicy corset. So this dish is a Zero Cook's regular. It's simple, it's tempting. You can also change the main material to chicken wings, chicken legs, chicken crotch, etc。