Autumn recipes

Fresh tofu

VicentaLakin

Fresh tofu is made of condensed high soup and tofu, which is easy and easy to use, and is a good option for zero cooking. In fact, if there is enough time, you can make your own soup with bones, which is more healthy。

Potato pickles

VicentaLakin

“Tomato mackerel” is a traditional north-east farmer's dish, and every fall, when the potatoes and beads are harvested, it is a simple home dish that becomes a regular farmer's dish, a golden melon with light yellow potatoes, soft, pasta, and nutrients to feed and feed. Try it。

Jell-O fish

VicentaLakin

Red eggplant

VicentaLakin

Cheese is one of the few purple vegetables whose nutritional value is high, whether it be steam, fry, burn or collide。

Shrimp

VicentaLakin

Fruit cooks have always been dear to the eaters. Let's try this cuisine, the sweetness of the twigs, the sweetness of the prawns, the nutrition and the taste. (100 degrees) Acoustic flavour, rich in sugar, protein, multiple vitamins, fat, lemon acid, gum and nutrients such as phosphorus and iron. Shrimp is nutritious, lax, digestive, and has the effect of renal prophylactics, breast-resistant, haemolytic, bruising, aerobics, painkilling and appetizing。

Thai spicy sauce

VicentaLakin

It's a special dish, mainly with "Thai sweet sauce," which tastes so sweet and sour. It's good to cook as a spice. At the same time, it's beautiful。

Sour fish head

VicentaLakin

Cooking with sour soup, the main food is more suitable for fish, because sour soup can be sour and it can stimulate fish. The sour soup can be made by choosing the sour soup sauce, or by making it on its own。

Shrimp cabbage

VicentaLakin

Home food. My home tastes like Grandma. I grew up on the beach eating Grandma's food. It's the classic Qing-Do, Grandma's usual。

Bronze

VicentaLakin

Blow up a green round eggplant

VicentaLakin