Autumn recipes

Pots of tomato

Pots of tomato

VicentaLakin

It's easier to eat hot pots this year. This year may be the cause of the epidemic, the hot pot. In the supermarkets, hot pans sell hot pans. I love hot pots, too, because my restaurant is connected to the living room, and my husband is a obscurantist, always thinking that the steam that eats the hot pot affects the beauty of the living room, but how can it be hard for me to eat a hot pot without cooking it in the living room? The bottoms of the ketchup pan are used, and the different foods are put in order, and finally in the kitchen. It's still the smell of a hot pot. It's not like we're together. It's easy, it's delicious, it's made from a casserole, it's hot and warm in winter。
Bean bean-curd carrot-ball soup

Bean bean-curd carrot-ball soup

VicentaLakin

cabbage is a common food in life, which is rich in nutrients and of high food value. The cabbage is rich in carrots, vitamins, crude fibres and proteins, fats, carbohydrates, etc. Studies have shown that regular eating of cabbage enhances skin resistance to damage and results in skin and pigmentation. Crude fibres in cabbage can accelerate gastrointestinal creeping to the point of detoxification and promote human absorption of animal protein. In addition to this, cabbage has a certain level of anti-cancer radiation resistance and is often eaten for the benefit of the human body。