Chinese Food Recipes
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Autumn recipes

Chicken soup for mushroom fans

Chicken soup for mushroom fans

VicentaLakin

Yeah, chicken soup again. Dragon-mouth fans have a smooth taste, boil in chicken soup, absorb fresh soup, strong mushroom meat with a good taste, burst out of chicken juice once they bite, drink a bowl of chicken soup in winter, warm and cozy
Tofu soup

Tofu soup

VicentaLakin

There's a trick in milky soup。
Bone radish soup

Bone radish soup

VicentaLakin

Fish head tofu

Fish head tofu

VicentaLakin

Red lamb chops

Red lamb chops

VicentaLakin

One of the hard foods that we have to make for our annual dinners, a red-hot lamb chop, low-fat, low-calorie, not only delicious, but also a good sense, a good sense of luck for our families in the coming year, a red fire。
Gold soup fat cow

Gold soup fat cow

VicentaLakin

The temperatures are not so low these days, they're at zero. But it's dark, it's uncomfortable. When it's low pressure, it feels good to eat sour and spicy, and make this fat cow。
Chestnut meat

Chestnut meat

VicentaLakin

Ropballs

Ropballs

VicentaLakin

Carrotballs are made up of a variety of foods, such as carrots, carrots, pork pies and eggs; the whole pie is adhesived with eggs and flour, which binds together the gravy and carrots that kill water with salt, highlighting the fact that the radish pill is an indispensable dish for the food of the year。
Cinder beef

Cinder beef

VicentaLakin

Corn sea and bone soup

Corn sea and bone soup

VicentaLakin

Remember, don't put this "3" on the chopstick, 1: garlic, 2: peppers, 3:8. Because it all smells special, it makes the bone soup lose its original scent。
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