Autumn recipes

Lamb soup

Lamb soup

VicentaLakin

The winter in the north was really good, though it was cold and warm inside. Sometimes it gets warmer than it gets. Thus, in addition to frequent ventilation, the diet is more common with soup and soup water. Today, Mom and I ate a bit of "luxurious" lunch — lamb soup, five fragrances, haircakes. Although there are fewer vegetables, there are plenty of goat soup, so there is plenty of nutrition. The girls looked out on the balcony while the sun was tanning, and this lunch was so comfortable that they had eaten in the garden in the summer。
Roachballs

Roachballs

VicentaLakin

It's like every winter, it's like there's radish. Since ancient times, there have been adages such as "Grenade for the winter, no medical prescriptions" and "October Zing." Carrot is a family-known vegetable, and winter is the best season to eat it. As soon as we enter the winter table, we begin to see the presence of radishes. This season's radish water is sweet and spicy. It's the best radish taste. Prices are cheaper, a few cents a pound, affordable and well stored. The key is that there is a variety of approaches, whether it's cooling, frying, making pies or soup. Today we share with you a special food. They usually blow up radish balls from winter to New Year's. It's different. It tastes like a family, and children think they're the best. Today, I shared my mother's best radish croquettes, and put them in radish, tofu, soybeans and peanut rice, which are particularly nutritious, using a little trickle to do it, and finally making out the fragrance, the smell of beans and peanuts, which is very good。