Autumn recipes

Routine lamb

VicentaLakin

The sheep's tastes are warm, warm and warm, and they have the effect of warm colds, refuelling blood and renal yanging, so that, in the harsh winters, they eat more lamb, so that they can keep warm and warm, so that they can be warm and sour and sour and so that they become more resilient. Routine lamb is a unique and classic dish, made of the best food in the post-sheep leg, with powdered powder, pepper noodles, salt, etc., which is delicious, nutritious and well-loved by a wide variety of eaters。

Sweet white radish dry

VicentaLakin

It's in the North Henan. It's about a day and a day. It's not good for your body to eat a long-lived pickled pickles. Today, you can quickly make an appetizer that can be eaten in just one hour, pickles made out of white carrots, sour, sweet, spicy, all-embracing, fragrance。

Red calculus

VicentaLakin

It's the first time my son's ever done it

A lamb stew

VicentaLakin

The lamb is hot, and cold winters can make up for it。

Corn carrot bone soup

VicentaLakin

It's good to have a bowl of hot, warm-bone soup in the winter, and to have it at home on the weekends. It's good to have a little bit of spicy, pasta or rice. Today's pot is full of hot soup, fragrance, fragrance, sweetness, not only because of fresh bones or corn, mountain medicine and carrots, but also because it's soothing, and it's very good to drink

Water and lamb

VicentaLakin

Eating the rest of the kegs, cooking the meat with water and eating with some big cabbage. Fast hands have a delicious meal。

Silver ear apple soup

VicentaLakin

In winter, the soup, whether vegetable soup or fruit soup, is consumed by the whole family, and every time a pot is cooked, there is no more soup。

Fat onions

VicentaLakin

Fat onions are my favorite dish, and they don't need too much sauce, and they don't need to be complicated. The onions carry their special scent, and they can be eaten with fire. But I'd rather have a little bit of sweetness with a little salty meat slice. You don't have to put soy sauce on this dish, or you won't be able to get a white touch of onions. If you really want to put it on, you should put it on. And I'm the one who likes to make this dish with stork。

The cilantro

VicentaLakin

I ate only one lamb leg and a scorpion of sheep, except for the last sheep. Here's another one. I'm eating lamb every day。

Carrot roast beef

VicentaLakin