Autumn recipes

Fry box

VicentaLakin

Ice cream pineapples

VicentaLakin

Autumn tastes good, sweet lubricating, burning, so cozy

Chestnut steak

VicentaLakin

Chestnut powder, scrumptious ribs, good food。

Lian Yu's meat

VicentaLakin

There is an old saying that women can't live for three days. It is especially good for women to eat in the autumn, and it is good for them to make up for it。

Dragon bone radish

VicentaLakin

It's only fair and easy to eat. Recording the dots of life

Liang's ribs soup

VicentaLakin

As they say, "Hollyen is a treasure, Autumn is the best person" , "Autumn time, when it's fresh in the market, it's a good thing to warm the lungs and stomachs, and it's a common dish at people's autumn table ; it's sweet, it's good to eat, it's cool or it's good. The soup is either hot or hot; today we'll share with you a meal made out of a lotion, a lotion, a lot of fresh and warm, and a lot of sweet taste。

Lithium

VicentaLakin

"Lynthetics" curry, private food. The red curds have active bruising and long-term consumption of spleen digestion can also help to reduce blood resin. The odour of the lantern is flat, it's siltating, it's defusing, it's defusing, it's defusing。

Sour cream

VicentaLakin

I don't know

VicentaLakin

I made ketchup beef the other day, and I left it in the freezer. It took two days to find out that it was okay, except that it wasn't so red, it didn't change. Not much meat, less than two pounds. It's perfect to use my 1.6 liters of Toshiba. There's a difference between stew and soup, so you use it to make your own soup program. Beef is not easily rotten and, based on past experience, electric rice is well sealed and water-protected, with more than two and a half hours of roasting cattle ribs。

Dragonbone crotch

VicentaLakin

It's only fair and easy to eat. Recording the dots of life