Autumn recipes
VicentaLakin
TODAY, ONE OF THE SIMPLEST HOME FOODS TO BE MADE OUT OF TARO AND PUMPKINS, AND SOUR-COOKED PUMPKINS, WHICH ARE THE STAPLES. TOO MANY TIMES WE'VE HAD A LOT OF SAUERKRAUT, AND TODAY IT'S A SIMPLE DISH, AND IT'S DONE WITH A FRY AND A POT OF WATER. IT DOESN'T GET THICKER, TASTES BETTER, FRAGRANCES ARE SMOOTH, FRAGRANCES ARE FRAGRANCE, AND OLD PEOPLE LOVE IT, AND THEY DON'T HAVE ANY SOUP LEFT。