Creaming cabbage VicentaLakin There's a lot of cabbage, I've never been interested in this kind of stuff at home this year. I've used to make dumpling buns. I've been busy lately. Forget it。
Scorpion soup VicentaLakin I took the scorpion's meat off, cut it open, ready for soup. You can put in whatever you like. I'll use it。
The original sheep scorpion VicentaLakin Didn't I get a sheep and tell my husband to split it up? It was big. I couldn't get it。
Ginger VicentaLakin Remember, when I was a kid, my grandmother had a can of ginger in winter. Sometimes I get a piece of ginger for being a good baby. I didn't like the smell of ginger. I ate all the sugar outside and threw it away. Now that I know the virtues of ginger, I'm making a little sugar on purpose, so I eat ginger, not just sugar。
Five flowers, mushrooms, cabbage VicentaLakin Tastes good, meat mixed with vegetables, very delicious food
Sour soup, fat cow VicentaLakin It's getting cold. Do you want to eat some hot soup and learn to make a sour soup fat cow
It's a radish VicentaLakin I've recently bought two green carrots. They're very watery. Chess with some meat。
