Winter recipes

Boiled goats

VicentaLakin

The freezer digs the treasure out of the belly and the lungs. I'd like to have a spicy one。

The corny cornbone soup

VicentaLakin

Lamb stew

VicentaLakin

Steam beef

VicentaLakin

Lian Yu's bone soup

VicentaLakin

Potato corn date soup

VicentaLakin

It's hot, but it's been cold these past two days and it's been a little uncomfortable in the house, so I made a pot of sweet soup for lunch

Chicken-toe soup with a tatter

VicentaLakin

Sweat and fresh soup

Skullfish, tomatoes, egg soup

VicentaLakin

Skullfish are also called yellow stingy bones, small stings, rich in high proteins and minerals, so this is a fish soup that suits children very well。

The radish

VicentaLakin

The key to the sheep's culinary mix is to have the raw soup made of the goat's culinary soup, which is second to the lamb's soup, and if not, the water is white, but it's better to have peppers with lamb, less onions and fragrance。

Cowtail melon soup

VicentaLakin

IN SPRING, I LIKE TO DRINK SOUP, WARM MY STOMACH AND REFILL WATER. THROW THE BONES IN THE POT, THEN THEY'LL ALMOST LEAVE IT ALONE, JUST WAIT TILL THE SOUP ROTS IN THE BOWL. COWTAIL SOUP, WHICH EATS MEAT WITHOUT FEARING THAT THE HEAT IS TOO HIGH, IS SUITABLE FOR SPRING HOMEOWNERS. WINTERMELON JUICE IS ABUNDANT, PROTEINS AND VITAMIN C ARE HIGH, AND THERE ARE ABUNDANT DIETARY FIBRES. THESE TWO MATERIALS ARE COMBINED, AND THE FRAGRANCE OF BEEF AND COW BONES, WITH FRESH WINTER MELONS, ARE SO DELICIOUSLY STYLISH。