Winter recipes

Lotus peanut stew ribs

VicentaLakin

It's a good and nutritious soup. It's a good meal

Carrot fishball fan soup

VicentaLakin

Homemade herbs are soft, orange carrots, green greasy soup are attractive in colour and taste. One more flexible fan and a simple, fast homemade soup. A bowl in spring. It's so warm。

A pot chicken

VicentaLakin

It is a local cuisine that originates from the Han community in Runan, Subei and Lubei, and from the Shandong, Jiangsu and Anhui border, with a small iron pot, with a few pieces of wood, a pot of cuisine, pasta, and a pot of bread, and food, which is delicious。

Gold soup fat cow

VicentaLakin

Today's golden soup fat cow has not only a beautiful colour, but also a taste of spicy spicy, and the combination of entropy is not nutritional, the most important of which is that it is particularly simple。

Chestnut beef

VicentaLakin

Lian's peanut chop chicken claw soup

VicentaLakin

since the second half of last year, there have been a slight change in eating habits, which have not changed, but have often been cooking soups, teas, etc., and some of these soups have to be made today, which are actually suitable for the warm and healthy abdomen of the autumn and winter, but have been taken away for the last quarter of the year with the sauerkraut pot, which is too convenient for the night to be prepared for the next afternoon at noon to make an appointment

Ginger-tree egg and sugar tea

VicentaLakin

A bowl of green and warm-tempered ginger-tree eggs and sugar tea。

Yellow lamb chops

VicentaLakin

Spring and cold, and a bowl of yellow sheep chops warm and warm。

The spicy sauerkraut

VicentaLakin

Chicken cabbage stew

VicentaLakin