Winter recipes
VicentaLakin
In New Year's, not less duck fish. Remember, when I was a kid, the chickens that my mom made were especially good, and the chicken soup was so fresh, and the chicken oil was so abundant, they used to make rice rice and smelly. There was also a little bit of a chipmunk, soaked up one night early, stewed with chicken the next day, with no need for too much sauce, and fresh chicken and chicken soup。
