Winter recipes
VicentaLakin
Carrots are available every year and every quarter, and some seasons are better. You'll know that the radish for the fall and winter festival is the best. It's sweet, and it's delicious, either as a steak or as a pickle. The radish of summer tastes bitter, more suitable for soup. There are also many advantages to eating radish, which can be digested, rinsed, urinated, gassed and pneumatic. It can also facilitate digestive absorption, inhibiting gastric acidization, improving human immunity, combating oxidation, combating cancer and promoting detoxification. The radish is a common food and cheap, but it's no better than the ginseng. We can't afford ginseng