Sour beef pan
By VicentaLakin
Recipe Recommendations
- sauerkraut 500G
- beef a pound
- vermicelli a bag
- lettuce appropriate amount
- fresh lotus root one
- bitter chrysanthemum appropriate amount
- conch meat appropriate amount
- winter melon appropriate amount
- pumpkin appropriate amount
- sweet potato appropriate amount
- fungus appropriate amount
- bean curd puff appropriate amount
- Flammulina velutipes appropriate amount
- wolfberry a
- jujube the 4
- salt 2 spoons
- sesame paste appropriate amount
- chive flower sauce appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- onion half a
- Jiang 3 tablets
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Sour beef pan
1
A bag of yogurts, red dates, onions, chicken onions, salt, ginger chips together。
2
Warm open water for a while。
3
Prepare your own vegetables and grain。
4
The conch and beef。
5
Give the fire, boil it and scurry it, and it will be colored! Add to the food you love。
6
Details。Sour beef pan Make Tips
One, one, one, one, two, one, one, one, one, two, two, three, three, three, one, one, one, one, one, two, two, three, three, three, one, three, one, one, one, one, one, one, one, one, two, one, two, one, one, one, two, two, one, one, one, two, one, one, two, two, one, two, one, two, one, one, two, one, two, one, two, one, two, two, three, one. 2. Hot pot sauce: hot water with sesame sauce, cauliflower sauce, custard soup, curd sugar, a proper amount of garlic paste。