Winter recipes

First milk

VicentaLakin

My sister sent me a bag of fresh milk. I didn't know how to eat it. I thought it was just a straight drink or milk, but then I found out it was amazing that the first milk was so steamed that it could turn into a cheese. It may not be true, but it's not true. Try the other day. It's like having sugar on the people's scent, it's even, it's steaming pots, it's steaming fire for 20 minutes, and it's really a miracle, it's so coagulated, it's like a smooth egg cream. It's yellow on the surface, it's fat in the first milk, and it's fine black powder, it's sesame powder accidentally spilled, making the first breast look less pure。

Shrimp balls

VicentaLakin

A simple version of dessert

VicentaLakin

My cousin came in the winter and said it's not easy to eat sweet wine, first, as a food, and this simple thing certainly doesn't buy at the supermarket, because there's too much additives, and it's only fun to build up the sleeves

Bourbon

VicentaLakin

It's dry from childhood to the big lips, it's lipstick in summer, and the doctor says it's dark, and it's not going to fix it. On the Internet, it's said that the wine is made up for a week。

Big noodles

VicentaLakin

Potato mushroom steak

VicentaLakin

And in the cold winter shall be a fragrance, and a fragrance, and a grain of rice, and a potato, and a slice of a twig, and what more warmth than this is for the people。

Sour stew

VicentaLakin

Meatloaf vegetable pot

VicentaLakin

Make a pot to save things. Meat chips, shrimps, vegetables, they're good, very simple, and they're delicious。

Big pickles

VicentaLakin

Likes the crumbs, the sour sweets, the fresh and refreshing pickles, so I made the big pickles below. A porridge, a pickle, a mouthful

It's the dragon soup

VicentaLakin

I'd rather eat no meat than no soup from the point of view of Chinese medicine. It is a natural food that is often eaten by the people, and it is popularly used to say, “You can drink yellow soup to protect your health.” When the taste is heavy, the blood is replenished, and it is light, so that blood is passed on and the medicine is prescribed for it. The two are boiled together and added to the low-fat dragon bones (the vertebrates) which are a combination of the gold that feeds the blood in winter. Let the soup warm the stomach for 39 days。