Winter recipes
VicentaLakin
The family of the porridge remembers the Buddha, and says, "Thu Won remembers, and is divided." Since Lachio was the first order before Spring Festival, the atmosphere has become more and more festive since then, with the expression “after the year of Lachio” and the emphasis on the porridge, it has been a while before. It has been a thousand years since the porridge served us, in both the north and the south. The porridge's efficacy is described in great detail in the literature as “the function of having a stomach and stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, god, blood” and it is no wonder that people are so eager to eat porridge。
VicentaLakin
This year's cabbage is not as good as it was in the past, it's not very watery, it's a few layers out there, it's not good, it's not good, it's good, it's good, it's good, it's good, it's bad, it's good, it's bad, it's bad, it's bad, and it's good, and it's good to use water to make it wet. So, dinners these days are basically a pot of sauerkraut, and a pot of sauerkraut. Look, a pot of gold soup and veal is on the table again. In addition to the cabbage of dry cabbage, soup and soup water is the most comfortable in nine cold days, and children are away from their homes in college, and the three “shelter” diets of the elderly are more likely to favour soup. The little pot comes up to the table, the grunts are hot, and there is a feeling of “smoking” in the house. Aren't you tired of a pot of soup every night? Of course I don't bother, because the vegetables and the meat are all groceries! It's a fat piece of cow today. 400 grams a box of three people. The meat slices are a little fatter, and the grease is just as absorbed by cabbage, and it's not wood; the skinny ones, though not ready to enter, chew their heads; the gold soup is beautiful and the salty acid is perfect。
