Winter recipes

I'll burn the intestines

I'll burn the intestines

VicentaLakin

What is the extent to which I have shared today a quick greening method for the traditional caramel that uses low temperatures and acetic anhydride and garlic enzymes? First night with a bottle, the next morning with green. A quick way to make the garlic green: the garlic peels, cuts its head off, and the vinegar is put in a clean, oil-free bottle, on the heating or geothermal floor one night, and the garlic is green the next day. It's been a few days since the crayons were laid in the sun by windows. In addition to eating dumplings, old Beijing has an intestine that is also very good, and is an essential order for almost every restaurant in Beijing. I'll share this with you today. It's simple and tasteful. It's not available at 30 years' round table, but it's a New Year's snack。
It's so simple

It's so simple

VicentaLakin

Sweet mountains with sour sour and appetizers are foods that many people like. It's almost New Year's Eve. It's not a big deal. Especially now, the red yogurt yogurt ball, it's the main character. I've made these super-simplified croquettes, with a simple three-step approach and a zero failure, and even the kitchen white can easily make delicious croquettes. I have a big sister who's a baker, and she tells me that the average delivery is at 1:1.5-2, which means that a pound of sugar is to be added to a pound of sugar. I think it's high, and I make 70% sugar, which is a pound of sugar. I've done several experiments, and this is the lowest sugar content, which ensures that without any additional condensants, it can condensate naturally and eat a little bit of acid. If you prefer high sweetness, you can increase the use of sugar. If the use of sugar is reduced, it needs to be condensed with a condensant, such as glittin, jong fat, etc。