Winter recipes
VicentaLakin
the old saying is little snow pickles, big snow pickles. according to the old tradition, the snow turpentine begins to be a good time for pickles and sausages. why is it that white and cold snowy air is associated with the pyrotechnic fire? that's because, in ancient times without refrigerators, meat is not easily preserved, and when snow is found, salted meat is not easily altered and can be better preserved. when you're young and rich, when you're in the snow, your family is busy making salami. a lot of people have childhood memories of a string of gravy, gravy, duck and sausages hanging under the roof. get 10 pounds of pork ready. you can't just use thin meat. the ratio of fat to skinny is three cents fat and seven cents thin. it's more greasy and delicious. it's good to add 30 g of sugar, and it's good to add 100 ml, and it's good to kill the fungus. the sausages are fragrance when they're in the steam pan, and the house is full of fragrances. the smell of salty wine and the smell of spicy spicy is also particularly strong and the smell is chewing up. so let's see how this works
