small fresh
VicentaLakin
Fukasha bread made, fun, on the surface, anything you like to make, in the fridge. It's delicious. My daughter says it's pizza with a pattern. For 100 degrees, Focasha bread is a well-known flat bread from Italy, which tastes a bit like the bottom of pizza, usually with vanilla and olive oil on top, and more fancy onions, cheese and bacon. Focasha usually eats as a staple in the West, like our rice, with meat and salad for food. The bakers usually cut the face of the bread with a knife before it was baked, or pressed their fingers to release some small bubbles。
VicentaLakin
We usually eat potato pancakes, which are made of potatoes and flour, with relatively single nutrients and tastes. I share them today, because they're for the baby, they're very picky, so it's harder for old mothers to eat with their hearts, and it's more difficult for them to consider the nutritional mix of complementary foods, but also to make them fragrance. So I added some carrots to the potato waffles I shared today, and the nutrients of the carrots would be much more beautiful in color, and I added an egg of quail in the middle of each little pie, a little black sesame, a little tweaky, and my son would look like he liked it, and he would eat it so well
