small fresh
VicentaLakin
STRAWBERRY FRUIT IS JUICY, CONTAINS SPECIAL FRAGRANCES OF CONDENSED FRUIT, IS OF HIGH NUTRITIONAL VALUE, IS RICH IN VITAMIN C, AND HELPS DIGESTIVELY AND CLEARLY TO FEED THE LIVER. I CAN'T FINISH THE STRAWBERRIES IN THE SPRING, AND I'LL MAKE THEM BOTTLE UP AND FREEZE THE FRIDGE. THIS TIME IT WAS USED TO MAKE THREE DIFFERENT-FORMED DONUTS, POWDERED WITHOUT BUBBLES, AND THE TWIG APPROACH, COMBINED WITH CRANBERRY DRYING, WAS MORE NUTRITIOUS AND DELICIOUS. TO MAKE THIPHOROUS MOLDS, KEEP THEM CLEAN: NO OIL, NO WATER, I WIPE THEM WITH THIEVERY, BECAUSE IT'S RAW WOOD PAPER, SOFT, SOFT, WET, CLEAN, SAFE