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Cream beef with mashed potatoes

Cream beef with mashed potatoes

VicentaLakin

The happiest thing in winter is to sit around with family members and let the cold wind out there and laugh and enjoy the warmth of hot vegetables. In the end, in 2017, it was a very French wine stew. The beef, with mashed potatoes, will hopefully bring you as full and warm as the beef. Wine and beef are natural matches, and wine can soften the meat, make it more juicy and juicy, as well as the beauty of beauty. The beef in it is soft after hours of stew, and there is no need to worry about it, the wine is heating up, the alcohol is already mostly blowing up, and the leftovers are pure grapes, which are assumed to be in French vineyards. With potatoes, mushrooms, carrots and tomatoes, each mouth is thick and fresh. At the end of the year, let us draw a perfect ending for the past year with this French estate。