high-value

Peachcake roll

VicentaLakin

There's always some cake shop sanitation on the market, and people are worried, but what if kids like cake? Sage's mother made her own cake with yogurt and fruit. Nutrition and hygiene must be impossible in a cake store。

Japanese red bean bag

VicentaLakin

The red-haired soybean buns were long, and work was finally done, and the finished bread mouth was soft, even if it was put on for two days, and it was worth a try。

Mysterious dreams of stars and silver ears

VicentaLakin

#The little food diary # the starry food has become another red. It's easy not to say it's easy to make stars with a little dry cinnamon. Butterbean flowers are an edible tea from Thailand, with beautiful blues, and plume-rich, with no taste or value, which is very good for making a variety of stars, and you can make more creative foods for your own needs, and much of the Internet is sold。

A heartful cheesecake

VicentaLakin

#bake # chestnut: it's a western pie made of cheese sauce, also known as semi-curded cheese loaf, which is an english “tart” translation, meaning pies that are exposed to the material; cheese loaf is "tart" made of cheese. a corset of sugar, cream and cheese is pouring into the corsets of sugar, cream and cheese; a corset of yellow-fluent cheese from the outer layer, which is sweet inside, which originates in hokkaido, japan, and is followed by winds in tokyo, hong kong, taiwan and south-east asia, and is a highly human sweet. the heart-crazy cheesefish, the test being that it cannot be roasted completely, gives it a “middle” state of flux. the temperature of the oven during the barbecue is therefore critical and needs to be baked with high temperature so that the surface of the egg is quickly baked into gold, but the interior is still half ripe. with regard to personal experience: skin, cheese fluids are easy to make, and for the first time they need to be baked to a level that is clear and easy, it is difficult to hold the temperature and timing of the second roasting: both to roast the skin to yellow and not to bake the skin; if it is not carefully baked, the internal coagulates and makes it impossible to produce a flow core, while at the same time adjusting the time to the temperature of the oven at home; the temperature to my oven is at a maximum of 50 degrees, and the original requirements cannot be met: 220 fire and 150 fire; in order to be able to have a chrysanc form, the oven is kept on the side of the oven, and the gold is immediately removed from the surface; sorry: if the surface is slightly light, if it is a little bit more beautiful, the taste is great

Flour Macalon

VicentaLakin

Macalon is a French-style dessert, rich in tastes, thin in the skin, soft in the inner layer and a little bit of visceral in the visceral tastes of soft insides, and a colourful look that has driven many people into it. But Macalon sells expensive, because the main ingredients of Macalon are almond powder, 500 grams of almond powder, 70 different kinds of powder, and pate. Many beginners are afraid to try it because it's expensive, and today I do it with the appearance and taste of the macarone, but without the apricot, at a very low cost, replacing the apricot powder with low-width, and for those who have not done the macarone, I can practice it with flour and taste it. Here's what we can do with more than 30 flours。

Christmas stake cake

VicentaLakin

Rosemary Farcher

VicentaLakin

Focasha is a pasta of Italian origin, usually with vanilla, tomatoes or other food, as you like。

French cream mushroom soup

VicentaLakin

The new mission, which is to make soup, is to think of this -- French cream mushroom soup, one of the classic soups for Western food, milk mushrooms, and sour tastes. It's wonderful to have a strong soup juice melted on your tongue

Blueberry toast pudding

VicentaLakin

I love blueberries

A dumpling pie

VicentaLakin