high-value

Red velvet cake rolls

VicentaLakin

The origins of RedVelvetCake are mixed and dramatic, and it is stated that it originated at the Waldorf-Astoria Hotel in New York, around 1959, when a woman guest at the hotel ate and enjoyed the red velvet cake, she was very interested in the cake and asked the hotel for the name of the cakemaker and the cake recipe, and the hotel met her requirements. She then received a very high bill, which the hotel had not informed free of charge of the cake formula, which the guest had released to society in a state of anger. Red: Can we give him a little surprise, a little accident, on a special day of seven nights? Thinking of ----- "The moment he came back to open the fridge," Ha-ha-ha

The bread meets ice cream

VicentaLakin

The trick of bread is to put an ice cream ball on a baked toast. The mid-cooked bread is thick, smelly and unsatisfied, eating ice cream, and a round of bread is baked with yellow, and the unique smell of bread intersects with the cream of ice cream, which makes the eaters feel sweet and content。

Soy sauce

VicentaLakin

When I was a child, there was a three-storey food factory under the building, which was full of bread and pastries, which were packed with tables every day, on the way home from school or when I came out to walk around. Every time I see a sous, I buy some, I like to eat with petals on my back, and I'm afraid of falling from the outside

Eggs and corncakes

VicentaLakin

Got a bunch of corn grains and ate a 77888. That's all that's left. Without water, eggs and corn slurry, combined with sugar, are enough to make fresh corn slurry. It's okay to add a little flour to the sticky, a little bit more, but it's always been corn. The quickest is the powdered version, so the pasta can go straight to the boiler. Slow down. You can also use yeast. The temperature is high, but it still takes a couple of hours. Lazy people naturally prefer powdered versions, of course without aluminium. They're pretty good, they're all flowering, corn fragrance, delicious。

Superman bread

VicentaLakin

Used to make a superb bread。

The bean salsa cake

VicentaLakin

Five flowers and cucumbers

VicentaLakin

It was decided to cook at night, but without soup, it was taken with cucumber and cucumber, and the soup tasted fresh。

Green bean silver eardrum

VicentaLakin

It's a long time to cook Sydney's silver soup with dry silver ears. Today, 20 minutes of fresh silver ears will be served with a dense green pea Sydney silver ear soup. Friends can try。

The sauce is white

VicentaLakin

The heat doesn't want red meat. It's a deal. Do you like it? Come along if you like。

Potatobone soup

VicentaLakin

My friend sent me a piece of taro, and looked at the taro, and he made a quick soup with a chop。