high-value
VicentaLakin
The new oven comes home, always making regular cakes to check its temperature. It's used to twirling cakes, which are light and delicate. Like to continue making a beautiful cake roll with Tsim Fung's technique today. The new oven is pink, and in order to match the beauty of her, I have made a pink little make-up of the cake roll today, drawing a little bit of care, and wrapped a pink heart in the middle, so that the inside and out of the oven would fit in with my oven. In fact, small changes in life always bring in small surprises, so it's very spiritually satisfying. The pink heart in the middle is cream cheese, which is fine and salty; the outside is also cream cheese and light cream, so that the whole is well integrated and different from the traditional cream. Especially when it's cold, it tastes like fine, smooth, chubby cheese, and my son likes the whole cake roll by himself。
VicentaLakin
I don't hesitate to choose pink on many items because I know that my daughter likes it, that it's always the same color with many years of ovens, that I've always wanted the ovens to be more colourful, that every color of pink blue begins to become colorful, and that's when my pink ovens become colorful, that is when she's old, but she can't complete the whole trial with a pink oven, so it's done by my mother, we're going to go on a pink trip, and then I'll remember how sweet it will be! I've been drinking a trial oven for two days and putting on my own makeup. Because we have to do something simple to build the confidence of our children in order to be able to bake, thinking that after the seventh and mid-Autumn festivals, we have to warm up a little bit early for the festivals. Together, the two festivals have made this rose peach lunar pie, which is simple and fast, which is very suitable for the child to bake, and which, like a handmade one, is not stressed to the child, and the final product is too amazing to destroy it。
VicentaLakin
After eating walnuts for a few days, suddenly thinking that walnuts can actually be used to make a lot of things. Like bread. Although it seems that many of the western dots about walnuts are done with canned walnuts, it is okay to try with fresh walnuts. I noticed this Chinese bread that made up walnuts. This look, it's never been tried. With fresh walnuts, the biggest fear is that too much water will come out and, while waiting, it will change colour. In order to reduce the waiting time for walnuts, it's only when it's about to take up the walnuts, half the cuttin, half the strips. Peach chops are too thick to stick their branches in there and become an obstacle to knitting dough. It was soon that the right fineness was found, and the initial hemlocks were gradually turning into the right hand. It's not that easy to move a long strip full of walnuts to the grill. The effort, at last, is in. The consequence of this baking has been that the baked bread has become bent from the expected straight, and the end of the bread has been swollen. It seems that it should be woven directly into the dish. The back wall of the oven was apparently warmer, and the front looked just right in color, and then the other side was found to be 10% dark. But it tastes good。
