high-value

Cow Rolling Sugar

Cow Rolling Sugar

VicentaLakin

Cow-rolling sugar is translated in French by Nougat, which means baked nuts, and the entrance is sweet with strong milk. Most bakers on the market like to make oxen sugar with finished cotton candy, because the process is so simple, today I bring you a personal preference for fluff marshmallow, which has three advantages: one, material savings; two, sweetness, soft tastes, coconut additions; three, traditional marshmallows are complex and contain a lot of additives, which is not added; and a preferred friend can try
Nutritional tomato juice

Nutritional tomato juice

VicentaLakin

Watching Fatso drink all the ketchup juice, everyone looked up and saw the ninth wonder of the world! Fatty's a food eater. Why else would he be a little fat? This guy eats everything, he doesn't refuse, he fights when he's hungry, and we have to hide the new snacks or we can't even eat the scum. But one thing we've never feared from him is tomatoes. 'Cause Fatty doesn't like tomatoes. So, when tomato juice came out of the air, it gave Fatty a big drink for the missing snacks, which he refused at first, and under the patient advice of many of our "good-hearted" qiangs, he carefully tasted it, and then he drank a large cup of tomato juice, and he must have guessed that G didn't even get a drop of it
Favorite pig hoof

Favorite pig hoof

VicentaLakin

I'm still leaning towards pig hoofs, not greasy, red fever, stew, fried, hot, halogenated, and eating. If you ask me where I like to eat a pig's hoof, I'll take the tip of a pig's hoof, a chopstick in the middle of a hoof's hoof, a bite of the meat and the band next to my mouth, a juice flowing down the chopstick, and a true picture of the food. When I was a child, my mother made a pot of pig hoof soup, and a burning pig hoof was divided into large pieces. Mom says it's a nice thing to cut a pig's hoof. And there's a lot to do in the 30th year, full of tables that can't be eaten. Mom says it's not a rule that has been passed down for so many generations; there are 30 fires (the fire must be lit in the home all night in the middle of the year) and 15 lights (the light must be lit one night for the 15th of the month). Since it is customary, I do not have to ask, however, that the pristine custom has a very important place in my childhood memory, because their very existence always gives us a sense of ritualism and prestige. So far, our family has maintained this tradition, as long as it's a pig's hoof that's cooked on our mother's dinner. The soup is still a large pot, with a family of four eating pigs' feet around the table, and a smile on the face of their mother, a sweet smile full of love for their daughters. Instead of following the traditional practice of our family, the pig hoofs made today have changed the way of cooking, first cooking the pig hoofs with spices, and then getting some fresh sauce, completely free of greasy and sour. You'll see。