high-value

Stereocake

Stereocake

VicentaLakin

The cake embryo is two eight-inch sponge cakes, with the remaining small part, because the top is not horizontally divided, it's tilted. They are idiosyncrasy cream (President fermented butter) with a mild taste of sweetness and also non-reverse fat, but better plastic than light cream and easier to preserve. The color is used for tea powder and AC colours. I used light cream to wipe my face. It was left over from the cake. You can also rub your face with butter cream. It's better. The amounts of pasta cream indicated in the volume are used between a flower and a layer, leaving a small amount of it to be stored in cold storage. For packaging: the finished product is slightly higher and the ordinary cake cardboard box is available, but the type of pvc cake box that can be used again is low on top and cannot be released. Since there are more raw materials, note separately: eight inches of cake embryos (2 cake embryos multiplied by two): four eggs, 80 grams of fine sugar, 100 grams of low-band powder, 20 grams of milk and 30 grams of salad oil. Italian cream cream: 300 grams butter, 120 grams egg purifier, 24 grams sugar, 48 grams sugar, 36 grams of water color: tea powder, a little cocoa powder, a little pigmentation
Ice cream yellowcake

Ice cream yellowcake

VicentaLakin

Eating pure natural food is the goal of modern people in pursuit of health. Natural plants are used to replace man-made pigments, colourful and nutritious. This light powder in spring is filled with infinity about spring. Vegetables can fill the aerobics, heat, brightness, intestines, and can contribute to the growth of teeth and bones and maintain normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. They can also lose weight and promote detoxification. The color of veggies, which is not often accepted, is a kind of wild dish. The beauty of veggies is integrated into the food, both healthy and elevated。