Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

Sichuan cuisine

Spicy chicken

Spicy chicken

VicentaLakin

Tofu

Tofu

VicentaLakin

Yogi

Yogi

VicentaLakin

Spicy pot

Spicy pot

VicentaLakin

Fish with potatoes

Fish with potatoes

VicentaLakin

Fish fragrances are a dish made of potatoes for the main foods, which are common foods. It tastes delicious, sour and sweet. It is good for supplementary nutrition and for stomach and spleen wetting。
Farmer's souffle ribs

Farmer's souffle ribs

VicentaLakin

A traditional dish in the southern district of Sichuan province。
Tofu

Tofu

VicentaLakin

It tastes like taro duck

It tastes like taro duck

VicentaLakin

As a Sichuan girl, pepper is our usual home-based ingredient... and it's the home-based taste of pepper
Queen's Chicken

Queen's Chicken

VicentaLakin

Chickens have a warmer and better quality, and they add to the essence. The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. High levels of protein in chickens and high digestive rates are easily absorbed into the human body and have the effect of enhancing physical strength and strength. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. The motherland medicine also found that chickens had the effect of warming, filling, stenching, active veins and strong bones。
You're gonna rip the chicken out of your mouth

You're gonna rip the chicken out of your mouth

VicentaLakin

Spicy, spicy food
79 80 81 82 83 84 85 86 87 88 89 90