Sichuan cuisine
VicentaLakin
The cooking beef, a traditional Chinese dish, is now widely available and practiced everywhere. By definition, the dish is a water-cooked cooking process with beef as its main ingredient, with some spicy accelerants, which can be freely matched with mating material, with large cabbage, soybean sprouts, cabbage, lettuce, tofu, bean skin, potatoes, etc. The water is made of veal, which is red and soft, and soy sauce, which can be said to be soaked, spicy, fresh, fragrance and edible. As a Cantonese, I can't eat this hot, just to make this dish come up..
