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Sichuan cuisine

Spicy fragrance

Spicy fragrance

VicentaLakin

It's a good time to come home

It's a good time to come home

VicentaLakin

I'd like to propose to you today an extra bowl of fried chicken-cooked chicken-cooked meat。
Red Frog

Red Frog

VicentaLakin

The oxen frog's flesh is very rich in nutrients
Taki-chan. Tofu

Taki-chan. Tofu

VicentaLakin

Tofu
Chicken

Chicken

VicentaLakin

Sichuan people's New Year's food
A stench of eggs

A stench of eggs

VicentaLakin

A friend gave me a pot that I've been using for the past few days, which I've made today as an egg of raw avil, and I've made a string of muscular sausages so I can copy it at home。
Miyagi chicken

Miyagi chicken

VicentaLakin

🌖🌘🌓🌘🌗
Boiled meat

Boiled meat

VicentaLakin

A dish is often made in the home, and the cigarette is considered by the person, and the veggies, the raspberry laces, the tablets, the twigs are better, and the person can add them because he/she likes them。
It's cold for rabbits

It's cold for rabbits

VicentaLakin

This is Sichuan's trophies. I can't help it once. But it's so spicy at self-help. I should have measured it myself. I'll make a fragrance, and I'll eat it
Spicy chicken

Spicy chicken

VicentaLakin

I can't eat spicy. My best friend is from Hubei. It's someone who can make pepper with dry pepper. Every time I come to my house, she doesn't like my cooking. This time I put chili and made this call for chicken in the dry chili
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