Sichuan cuisine
VicentaLakin
It's been so many times, but I can't help but do it again because it's getting better! Speculation: fragrance, eight horns, peppers, gills, oranges, ice cream, salt, white foods: pick the following to make pickles of pickles, carrots, carrots, cabbage, pickles, onions, garlic, green vegetables. These dishes can be cleaned, cut in advance, and there'll be ginger, peppers, garlic, dried water outside, spare.
VicentaLakin
Rodent tofu, also known as tofu milk, is an ancient civilian food made of tofu fermented by specific fungus, then made of salt and various spices, and also known by foreigners as "Chinese cheese", which, as times change, is less and less likely to be made of tofu, and is now generally bought in supermarkets! How can I eat this thing when I'm a kid? But it's still so delicious that I can eat a bowl of white rice too long... and all I miss is the smell of childhood, the smell of mother, the smell of grandmother! I never thought one night it'd think it was insomnia... to buy the best one at the supermarket, but then I was disappointed when I opened it! Weenies, pickles, tofus... does it bother you? These are more than delicious! In the process of doing it, find the feeling of being a child and develop the thoughts of parents and friends who are thousands of miles away! It's a copy of the original Sichuan tofu process
