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Sichuan cuisine

Fish fragrance

Fish fragrance

VicentaLakin

Super delicious。
Come back to the pot

Come back to the pot

VicentaLakin

It's not good enough for a meat-eating animal. Ha ha
Spicy chicken

Spicy chicken

VicentaLakin

Tomato water for fish

Tomato water for fish

VicentaLakin

The inclusion of sour and sweet tomatoes in the boiled fish reduces spicyness and is suitable for small partners who are less likely to eat spicy. It is easier to do this by relying mainly on a finished fish-cooked kit bought at the supermarket. The ready-made combo packs, although convenient, are well known by all those who have used them to operate in full accordance with the steps given on the packaging and are generally ... not very good. So, here comes the magic way to rot。
Boiled meat

Boiled meat

VicentaLakin

I've got a handy dish, I can get guests, short. Just get everything ready. In 10 minutes, the dish will be ready。
Come back to the pot

Come back to the pot

VicentaLakin

Here we go
Kawasa pickles

Kawasa pickles

VicentaLakin

Tofu

Tofu

VicentaLakin

She is one of Sichuan's famous foods. ... It is known that, in the early years of Qing Dynasty, she was founded by Chen Liu, the owner of a small restaurant called Chen Xing Shing's rice shop in the northern suburbs of Cheng City. She is known as Qiang Chen's soybean。
The sauce comes back to the pot

The sauce comes back to the pot

VicentaLakin

In fact, it tastes better with soybeans. It's just that there's kids who don't eat spicy, and they only use sea bean. Take another taste, too。
It tastes like garlic

It tastes like garlic

VicentaLakin

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