Shandong cuisine

Jealousy fish

VicentaLakin

I was busy. I didn't get a good picture

I don't know

VicentaLakin

Radish shrimp

VicentaLakin

Rop shrimp is one of the distinctive dishes in the Chinese culinary system. It is based on shrimp and radish, and is made of acupuncture, which has the effect of facilitating digestion, diet, etc. If you have shrimp, use shrimp. It's the same effect。

The sea cucumber

VicentaLakin

IT'S A FAMOUS CHORUS. IT'S A REGULAR EDITION TODAY. IT'S BEAUTIFUL

Frog shrimp

VicentaLakin

(Perhaps) Fry Shrimp is the classic local dish in Shandong province and belongs to the Rufu. The omelet is as white as a petal of fragrance and elastic; the shrimp is tender and colourful. Favorite。

Milk Mountain

VicentaLakin

Cream cakes are the traditional food of Shandong, and I'm sure I'll try them。

Tofu

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Shrimp

VicentaLakin

The oily shrimp, which is unique to Rufus, is an age-old dish with four sweets of sweet salt complementary and inexhaustible. It's one of the most common ways to eat cuisine shrimp. It's so popular when it's fresh, it tastes so good

The tip of the liver

VicentaLakin

The tip of the liver is a groceries. The liver is suitable for consumption by people with weak aerobic blood, yellow colours, iron deficiency anaemia; for people with visual ambiguity due to insufficient liver blood, night blindness, drierness of the eyes, post-measles amnesia, internal and external eye diseases; for cancer patients and for treatment, after chemotherapy; for people with anaemia, often working in front of computers, and drinking. Persons suffering from hypertension, coronary heart disease, obesity and high haematology are reluctant to eat liver because of higher cholesterol levels in the liver。

Tasty southern fried balls

VicentaLakin

The southern croquettes are a very well-known gravy that tastes rich and tastes sweet. The southern croquettes are relatively flat, not as round as the rest of the food, because they are not fried, but fried, and one side of the croquettes is exposed to the bottom of the pot, the other parts of the croquettes are hot, and they fall down, so the croquettes are flat. This southern meatball is based on the light lion's head, adding some of the lichen paste (better) to the meat pie, and eating it with a better taste.”