Shandong cuisine

It's an addict

It's an addict

VicentaLakin

The meat is one of the classic Han foods in the Waihai region. It's fat and it's not tired, it's delicious and it's delicious. Much for lunch, but it's also very appropriate for dinner. The end of East Han, the end of the world. Liu Bei, Guan Yu, and Zhang Fei, who are mutually supportive, decided to worship “the children”. Zhang Fei is a butcher, mainly a pig. After I'm finished, I'll make a pot of pork. This practice was subsequently refined by a chef named Ludi at the time of his departure. Such an approach, combined with the legend of Liu, Guan and Zhang, became today's meat. I saw the dish on a microblogging video these days, and I thought it was good, so I was a little testimonial。