Shandong cuisine
VicentaLakin
In other words, there's a lot of chicken being hoarded today against avian flu. Wood has a way, meat-eating son can't hurt. I bought a few chickens while I saw the fish fresh. The fish owner said it was yellowfish, and I didn't look like yellowfish when I got home. Ha, ha, let's call it a yellowfish. The key to a fish that is not greasy is to make a fried fry. This fryed me with starch and oatmeal, which added yeast and fragrance, so that the fish could taste more flaming. Fish is selected using fresh, medium-sized yellowfish. It's too big to blow, too small to eat. Fish must be picked up early to get caught. Those are the points that will make it easier to fix the fresh, fragrance fish。
VicentaLakin
People who lived in Jenan must have eaten meat and meat in a Chinan snack shop or a roadside stand for the sale of a hotel, and a few years ago, there was a time when I left work late and often at the roadside to eat this big piece of meat, sea bands, tofu skin, an egg, with a bowl of rice and a meal, and a meal with rice, and a meat-dry rumor that it originated from the Song Pilgs who came to the water beam mountain because the team had grown up to eat. When you can't find a big enough cook, you'll be in a lot of trouble. Since then, meat has been officially included in the good guys' menu. After the opening of the Kyo-Hung Canal, the meat was spread across the canal because it was so delicious (80% from the legend, 20% of me, and with coincidences, I'm talented) and now writing the Zinan family version of the meat copyrights
