Shandong cuisine
VicentaLakin
In the TV show "Gangdong" , Pan sent people to Shandong's restaurant, ordered the ice roller, or did not do it, so Chukah made it. The skates in the basin are upside down. The oil pan next to it opened up and turned on the flowers. The message, the writing, and Su-il were watching with tension. And Zhukaiyama brought the pasta-covered roller skates down into the oil pan, and when it blew up, he came up with a fence, and put them on a plate. It's all of a sudden I'm thinking about the Zhukai Mountain. It's proven that the fried ice cream is charred out of the ice cream, and that it's covered with ice-cold ice cream, which is special and very delicious。
VicentaLakin
This is a hot pot of its own thought, which is similar to a fish-head tofu pot, but it's different in taste and practice: first, I use sugar vinegar, which tastes like a sauerkraut; and second, the word “sleeping” is laying the tofu on the bottom of the pot, pouring fish and soup into the pot, and then coming up to the table, sprouts fish while eating other things. As for side dishes, you can choose a variety of foods, but I personally find cabbage, fans, lettuce, mushrooms, which are better eaten in this pot, hot and hot, warm and nutritious in winter。
VicentaLakin
Ever since I was a child, I love eggplants, which are always my dead spot, and every time they are taken, they don't publish a single blog. And this time, fortunately, it's beautiful and has a long face, and it's got the purple. It's hot, it's very simple, it's a summer appetizer, it's one of the highest-out-of-the-screen-screech broccoli in the summer, and it's very delicious. Friends love my blend. The key to the blend is the bowl. Today, for example, we're going to talk about the key points of the crumbs, how to make the crumbs, and if you're careful, you can make delicious crumbs. 1. Food is fresh and must be cleaned up; vessels and rinsed items should preferably be burned with open water. It is advisable that the blends be cut to an even size in order to absorb the blends in a sufficiently balanced manner. 3 The ratio of soy sauce and vinegar is 2:1, i.e. two spoons of soy sauce, one spoon of vinegar, which is pushed in such a way as to have fungicide. 4. Garlic is best pressed into mud with a garlic pressor, which is more obscurous than a knife cut off. It's got to add garlic. It's best to use homemade pepper oil, which smells so hot, and add a few drops of sesame oil, which tastes more fragrance. 6. If the food is more watered, it can be salted for a while before the water is poured out, so that the taste of the food becomes even more fragile. 7. Hotted foods must be cold and dried up in order to maintain a sense of fracking. 8. Foods, where appropriate, may be added to the aroma or onions in order to increase the flavor of the aroma。
